Thai nonstick Frying pan

A traditional wok-style pan commonly used in Thai and Asian cooking. Made from lightweight but durable aluminum or carbon steel, this pan heats up quickly and evenly. Its sloped sides and deep design allow for easy tossing and stir-frying. Often used for preparing authentic Thai dishes such as pad thai, fried rice, and stir-fried vegetables. Suitable for use over high heat, including gas and open flame cooking.