Glass pot

Material: Made from heat-resistant glass (like borosilicate or tempered glass).
Transparency: Often clear, allowing you to see the cooking process.
Even Heat Distribution: Retains and distributes heat evenly, which helps in cooking food uniformly.
Non-Reactive Surface: Won’t react with acidic foods, preserving flavors and nutrients.
Versatility: Can be used on stovetops, in ovens, or for baking and simmering.
Handle: Usually comes with a heat-resistant handle for easy handling.
Lid Options: Some come with a glass or other material lid for keeping heat in.
Easy to Clean: Generally simple to clean, often dishwasher-safe.
Fragility: More fragile than metal pots and can break if dropped.
Aesthetic Appeal: Adds a stylish, modern look to the kitchen due to its transparent design.